No shortcuts, no mixes, no compromises. I use Belgian dark chocolate, my homemade lemon curd, Swiss meringue buttercream, and local and organic ingredients wherever I can source them. The fillings are handmade. The cakes are layered with care. When I say "from scratch," I mean it in the way that actually matters. You can taste the difference.

P.S. Bakery operates out of a Simcoe Muskoka District Health Unit–certified kitchen, which means you're getting professional-grade quality with a personal touch. No storefront, no shortcuts, just a dedicated space where I can focus entirely on making your order exactly right.

The part I love most? The people.

I've had the privilege of baking for the same families through weddings, baptisms, baby showers, gender reveals, and first birthdays. Some customers have placed five or more orders over the years, and that kind of ongoing trust is something I don't take for granted. It's the whole reason I do this. I'm not trying to churn out volume, I'm trying to make something you'll remember.

Beyond custom orders, P.S. Bakery is expanding.

I run intimate skill-building decorating classes and private event bookings for birthdays and special celebrations. I also offer full dessert bar setups for weddings and events; I bring everything, set it up, and operate on-site so you can actually enjoy your own party. And in summer months, you'll find me at local farmers markets with a brand new trailer, bringing that same from-scratch goodness to the community in a whole new way.

P.S. desserts are always a need, not a want.