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Your Wedding Cake,
Made to Remember

Fully custom wedding cakes baked from scratch, designed around your vision. From intimate gatherings to grand celebrations, we make cakes that taste as beautiful as they look.

A sweet beginning

Made from scratch, for your moment

  • Your flavours, chosen from our scratch-made menu

  • Your design, built around your vision

  • Your details, down to the last finish

image of wedding cake design

How the Process Works

Four steps and you're done — we handle the rest

1

Browse our offerings

Browse our flavours, fillings, and design options below to get an idea of how we can work together.

2

Inquire

Fill out our inquiry form with your date, guest count, and any inspiration you have. We'll confirm availability and reach out within 2 business days.

3

Confirm & Deposit

We finalize your design and hold your date with a deposit. You'll receive a full written quote before anything is locked in.

4

Delivery & Setup

We deliver (and set up for weddings.) Enjoy your custom made cake and the love it conveys.

Investment

Wedding Cake Options & Investment

Design & Finish

Choose Your Style

Floral & Botanical

Fresh florals, palette knife flowers, or hand-piped botanical details.

image of custom event cakes (for a bakery)

Minimalist & Rustic

Rustic lines, semi-naked finishes, subtle textures. For couples who want elegance without excess.

image of themed event decorations (for a bakery)

Vintage

With shell borders and extra piping details, these cakes can range from simple to over the top.

image of wedding cake design

Mix and match by tier — because variety is the whole point

Flavours & Fillings

Tiramisu

PS Bakery's take on tiramisu with vanilla bean sponge, coffee soak, creamy filling and cocoa powder

Chocolate

Hands down the best chocolate cake you'll ever have

Carrot Cake

Warm spices, real carrots, a fan favourite

London Fog

Bergamot-infused, subtle and refined

Lemon Elderflower

Lemon cake, elderflower soak, lemon curd, and subtle elderflower Swiss meringue buttercream

Seasonal

Chocolate Fudge

Fudgey, slightly tangy chocolate frosting. Nostalgic and delicious.

Vanilla Bean

Classic and clean, pairs with everything

Dark Chocolate Ganache

Smooth dark chocolate ganache with a hint of espresso

Salted Caramel

A crowd-pleaser, every time

Strawberry Compote

Strawberry goodness all year round

Lemon Curd

Bright lemon flavour, silky smooth texture

Cream Cheese Frosting

Tangy and smooth. Essential with carrot cake

Whipped White Chocolate Ganache

Rich flavour, light texture, packed with vanilla bean

Swiss Meringue Buttercream

Silky, light, not too sweet; our standard buttercream

Wedding Dates Fill Up Quickly

We take a limited number of wedding bookings per season to make sure every cake gets the time it deserves. We recommend reaching out at least 6–8 weeks before your date, and earlier for summer and fall weekends. Popular dates (May–October) often book out 3–4 months in advance.

  • Made-to-order cakes for your event

  • Design consultations with our expert bakers

  • Delivery and setup for seamless service

Kind Words

Don't just take our word for it...

Real reviews from weddings, birthdays, markets, and every celebration in between.

"Liz made our wedding cake, and it was absolutely perfect! The carrot cake was a huge hit with all our guests - so delicious and beautifully done. Highly recommend!"

Ryleigh L.
Happy Bride

"Ordered cupcakes for my daughter’s wedding. The presentation and creativity was exactly what we were looking for. Exceeded my expectations actually. The taste and moistness of the cupcakes and the buttery icing was incredible. Liz was easy to work with and delivered to the venue as planned"

Kim K.
Mother of the Bride

"Had one of their cinnamon buns at a local market and it was the best I’ve had in decades! So good with or without the delicious chilled cream cheese icing and served with a smile! Sorry there are no photos since it was too tasty and disappeared fast!"

Sandra N.
Cinnamon Bun Lover

"PS Bakery has the BEST cinnamon buns (or “Cinnies”)! Liz (the baker) has a stand at the Sunday Thornbury Farmers Market and also bakes custom orders. Contact her by email to order. I made sure to order extra for the freezer and they came packed in oven-ready trays for reheating. An all around great experience!"

Rob C.
Great Customer

"Delicious !!! I recently ordered a cake for Valentines Day and was impressed by the presentation, most importantly - the taste and professionalism. Thanks Liz, I’ll definitely be ordering again!"

Ashley. M
A perfect Valentine

"We bought cookies and a gingerbread man decorating kit at the Christmas market. Everything was delicious and reasonably priced!"

Sofia A.
Cookie fanatic

Good questions, straight answers

Everything you need to know about ordering from P.S. Bakery.

How far in advance should I order?

We recommend booking at least 6–8 weeks before your wedding date. Summer and fall Saturdays fill up 3–4 months ahead. The earlier, the better.

What areas do you deliver to?

We deliver and set up wedding cakes throughout Collingwood, Wasaga Beach, and the Georgian Bay. Venue delivery fees vary by distance. Pickup is also available.

How does the deposit work?

We require a 20% deposit to hold your date, with the balance due two weeks before your wedding. We accept e-transfer and credit card.

Can you accommodate dietary needs?

Yes, there are a limited number of standard cakes released every week. Options include 4” Bento cakes, 6” double chocolate and double vanilla bean cakes, and our famous cinnamon buns in packs of 4. Ordering opens on Tuesday mornings weekly and goes until Friday morning or sold out. Pick up on Saturdays.

Custom Cake Order Form

This form is for custom cake orders. We are closed on Sundays and Mondays. Please provide as much detail as possible. There will be a follow-up email within 2-3 business days.

Design preference (select all that apply)

Flavour preferences

Cake
Icing
Fillings (optional)
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