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Made-to-order cakes, fresh brioche cinnamon buns, tiramisu trays, and more - all baked from scratch, designed around your vision. From intimate gatherings to grand celebrations, we make cakes that taste as beautiful as they look.
Just a few simple steps and you're done; leave the rest with us.
Browse our flavours, fillings, and design options below to get an idea of how we can work together.
Fill out our inquiry form with your date, guest count, and any inspiration you have. We'll confirm availability and reach out within 2 business days.
We finalize your design and hold your date with a deposit. You'll receive a full written quote before anything is locked in.
We deliver to your door (and set up for weddings.) Enjoy your custom made cake and the love it conveys.
Mix and match by tier — because variety is the whole point
Tiramisu
PS Bakery's take on tiramisu with vanilla bean sponge, coffee soak, creamy filling and cocoa powder
Chocolate
Hands down the best chocolate cake you'll ever have
Carrot Cake
Warm spices, real carrots, a fan favourite
London Fog
Bergamot-infused, subtle and refined
Lemon Elderflower
Lemon cake, elderflower soak, lemon curd, and subtle elderflower Swiss meringue buttercream
Chocolate Fudge
Fudgey, slightly tangy chocolate frosting. Nostalgic and delicious.
Vanilla Bean
Classic and clean, pairs with everything
Dark Chocolate Ganache
Smooth dark chocolate ganache with a hint of espresso
Salted Caramel
A crowd-pleaser, every time
Strawberry Compote
Strawberry goodness all year round
Lemon Curd
Bright lemon flavour, silky smooth texture
Cream Cheese Frosting
Tangy and smooth. Essential with carrot cake
Whipped White Chocolate Ganache
Rich flavour, light texture, packed with vanilla bean
Swiss Meringue Buttercream
Silky, light, not too sweet; our standard buttercream
Design & Finish
Fresh florals, hand-piped botanical, or palette knife details.
Simple finishes, subtle textures. Great for those wanting a semi-naked cake.
From gem cakes to Spongebob nods, we can bring your vision to life.
Classic cupcakes or elevated cake cups to bring another level of sophistication to your events
Ruffles, big borders, and all the pomp. These cakes are all the rage and it's easy to see why.
Cinnamon rolls, cookies, bento cakes... hard choices, good problems.
Everything you need to know about ordering from P.S. Bakery.
We recommend booking at least 6–8 weeks before your wedding date. Summer and fall Saturdays fill up 3–4 months ahead. The earlier, the better.
We deliver and set up wedding cakes throughout Collingwood, Wasaga Beach, and the Georgian Bay. Venue delivery fees vary by distance. Pickup is also available.
We require a 20% deposit to hold your date, with the balance due two weeks before your wedding. We accept e-transfer and credit card.
Yes, there are a limited number of standard cakes released every week. Options include 4” Bento cakes, 6” double chocolate and double vanilla bean cakes, and our famous cinnamon buns in packs of 4. Ordering opens on Tuesday mornings weekly and goes until Friday morning or sold out. Pick up on Saturdays.
This form is for custom cake orders. We are closed on Sundays and Mondays. Please provide as much detail as possible. There will be a follow-up email within 2-3 business days.
